Chef Christian Puglisi prepares a spring salad with egg foam and gel
Meet Christian Puglisi, the chef behind the critically acclaimed Bæst, Manfreds, Mirabelle, Vinikultur, Relæ and, more recently, Farm of Ideas and the Seed Exchange festival. Here, at his culinary workshop in Copenhagen, Chef Puglisi shows us how he prepares a spring salad with egg foam and gel. For recipes, visit http://www.ciaprochef.com/wca/
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