RICETTA ANTICA Budino di SEMOLA Caramellato budino di semolino

Ancient caramelized semolina pudding The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html Ingredients half liter of milk 125 grams of re-milled semolina 100 grams of sugar 40 grams of butter Vanilla, lemon, cinnamon 2 eggs Ancient caramelized semolina pudding Put the milk in a saucepan, mix well. Add the sugar, butter, flavorings. Turn on the stove. You always have to mix. When it starts to boil, as soon as it seems to thicken, immediately remove from the stove and continue stirring until it becomes a cream. Now go to the table and add, one at a time, two egg yolks. Always mixing well. Now put very little butter in small containers for the oven. and fill them with semolina cream. Add some sugar. heat the oven grill well. Now bake but be careful that they do not burn, they must only make the caramel, about three minutes. Let it cool in the fridge for a few hours. magic The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html My shop https://shop.spreadshirt.it/rapanello... VISIT MY YOUTUBE CHANNEL OF CUCINA RAPANELLO    / @rapanello   VISIT MY WOODEN HOUSES CHANNEL    / @casadilegno   VISIT MY HOUSE AND GARDEN WORK CHANNEL    / @casaegiardinodigabriele   VISIT MY CHANNEL OF FAST RED TOMATO RECIPES    / @radish-l3n   MY FACEBOOK PAGE Facebook page   / rapanell0