ADOBONG PUGITA l BABY OCTOPUS ADOBO
How to cook adobong pugita l baby octopus adobo Filipino recipe. INGREDIENTS : 350-500 grams baby octopus, cleaned 3 cloves garlic, minced 1 onion, sliced 1 inch ginger, julienned 1 stalk lemongrass, chopped 2 pcs dried or fresh chilli 1 stalk spring onion, chopped lemon 2 pcs bay leaves 1-2 tbsp soy sauce 1/2 fish stock cube 1 tbsp cooking oil IF YOU LIKE THIS VIDEO PLEASE DON'T FORGET TO HIT THE SUBSCRIBE BUTTON AND BELL ICON TO GET NOTIFIED FOR NEW VIDEOS ! THANK YOU FOR WATCHING !
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