How To Make FLATBREAD with Claire Saffitz | Dessert Person

How To Make FLATBREAD with Claire Saffitz | Dessert Person These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish. #ClaireSaffitz​​ #Bread #Flatbread Soft & Pillowy Flatbread Special Equipment: Instant-read thermometer, griddle or large skillet (preferably cast iron) Ingredients: 1 russet potato (about 8 oz / 227g), peeled and cut into 1-inch pieces 1 teaspoon active dry yeast (0.11 oz / 3 g) 3 1/4 cups all-purpose flour (15 oz / 423g), plus more for work surface 2 tablespoons extra-virgin olive oil (1 oz / 28g), plus more for bowl 2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g) Flaky salt, for sprinkling the top Feta-Za'atar Flatbread 1/4 cup za'atar 8 ounces (227g) feta cheese, crumbled (about 1 1/2 cups) 1/4 cup extra-virgin olive oil (2 oz / 57g), plus more for rolling out 0:00 Start 0:11 Intro to Claire Saffitz Makes Flatbread 0:33 Dessert Person Intro/Animation 0:52 Ingredients and Special Equipment 1:28 How To Make Dough 3:00 The Part Where She Explains Active Dry Yeast 4:20 Mix The Dough 5:18 Special Guest Appearance (jk) 5:20 Let The Dough Rise 5:58 2nd Rise 7:41 Delicious Eggplant Dip 11:23 Stuff & Roll The Flatbreads 14:27 Griddle Flatbread 16:32 Taste & Outro 17:50 Claire Asks For You To Like Video & Subscribe To YouTube Channel 17:52 Spud's Big Debut Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram:   / ​​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar