Cara Membuat Dodol Kelapa atau Gula Getar Ide Jualan Saya Dulu, Enak.

Homemade Coconut Dodol. Made for eating, adjust the sugar content to taste. Ingredients: 700g grated semi-ripe coconut without the skin. 250g granulated sugar. 4 pandan leaves. Red food coloring. Cook all ingredients until slightly dry but moist over low heat for about 40 minutes. If the coconut is too dry, add water or glutinous rice flour (50g glutinous rice flour + 80g water, mix well before adding). Once cooked, pour into molds, let cool, then cut and place into 6x10cm bags. For sale, use an impulse sealer to ensure a tight seal. Makes 30 pieces in total. ----- Homemade Coconut Dodol. Made for eating, adjust the sugar content to taste. Ingredients: 700g grated semi-ripe coconut without the skin. 250g granulated sugar. 4 pandan leaves. Red food coloring Cook all ingredients until slightly dry but moist over low heat, about 40 minutes. If the coconut is too dry, add water, rice flour, or glutinous rice flour (50g glutinous rice flour + 80g water, mix well before adding). Once cooked, pour into molds, let cool, then cut and place into 6x10cm bags. For sale, use an impulse sealer to ensure a tight seal. Makes 30 pieces in total. #dodol #coconut #cake #sweet #cake #sweet #coconut #sweetsrecipe #sweetrecipes #pandanleaves #dessert #dessertrecipe