Authentic Gambas al Ajillo | Spanish Garlic Shrimp with Slow-Cooked Garlic

This Spanish Garlic Shrimp (Gambas al Ajillo) is one of the most iconic tapas in Spain. In this recipe, the garlic is slowly cooked in extra-virgin olive oil, allowing it to release its full flavor before adding the shrimp. The result is a rich, aromatic sauce that makes this simple dish incredibly delicious. Although the recipe is simple, the secret is taking your time with the garlic. Cooking it gently in olive oil for about 15 minutes creates a deep flavor that transforms this dish into a true Spanish classic. Once the shrimp are added, everything comes together quickly, making this a perfect dish for tapas night, a Mediterranean appetizer, or a quick dinner served with crusty bread to soak up the flavorful olive oil. In this video, I’ll show you step-by-step how to make authentic gambas al ajillo at home using simple ingredients and traditional Spanish techniques. If you enjoy simple Spanish recipes and Mediterranean cooking, subscribe and cook along with me. ⸻ Ingredients •⁠ ⁠Shrimp •⁠ ⁠Garlic cloves •⁠ ⁠Extra-virgin olive oil •⁠ ⁠Red pepper flakes (optional) •⁠ ⁠Salt •⁠ ⁠Fresh parsley •⁠ ⁠Crusty bread ⸻ Hashtags #spanishrecipes #gambasalajillo #garlicshrimp #spanishtapas #mediterraneancooking