2 IN 1 FLAVOR OVERLOAD PUTO CAKE RECIPE
PAN USED: 10 INCH IN DIAMETER ROUND CAKE PAN STEAMING TIME: 30-35 MINUTES AT MEDIUM LOW HEAT INGREDIENTS 6 EGG WHITES 1/2 CUP SUGAR 1 CUP MILK 1/4 CUP SUGAR 1/2 TSP. SALT 1 AND 1/2 CUPS CAKE FLOUR 1 TSP. BAKING POWDER ADD 2 TSP. UBE FLAVORING FOR HALF OF THE BATTER TOPPINGS CHEESE SALTED EGG THANK YOU FOR WATCHING! #PUTOCAKERECIPE #2IN1FLAVOREDPUTOCAKE #OVERLOADPUTOCAKERECIPE #SOFTANDWHITEPUTORECIPE #lutongtinapay #trending #pangnegosyo #nobake
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