【寒グレに効く】必見！フカセ釣り最大の武器マキエ作りを大公開！

Hi! This is Ton. This time, I'll be talking about making bait, the most important tool in float fishing. Check out the nuka bread made by Eijiro Taniwaki, who placed third in the 2023 Shimano Japan Cup National Iso (Greyfish) Championship, and my mixed bait, which earned me second place in the 2021 & 2022 WFG (World Fishing of Gaia) World Championships. Est Bonheur x Tsuriton Channel Official ↓Click here for the online store! ↓ https://tsuriton.official.ec/ TON=HIROYUKI HIGASHI Hiroyuki Higashi Supported Manufacturers: GAMAKATSU (Gamakatsu Field Player), VARIVAS (Varivas Field Tester), TSURIKEN (Tsuriken Field Tester), MARUKYU (Marukyu Field Staff) Media: Mie TV's "Fishing Point," national magazines "Iso Tsuri Special," "Chinu Club," Tokai area specialty magazines "Tokai Fishing Guide," and "Weekly Tsuri News" Competition History: [National Tournament/Final] Shimano Japan Cup Greyfish, M-1 Cup Greyfish, G Cup Greyfish, G Cup Black Sea Bream, VARIVAS Cup Greyfish, Runner-up in the WFG World Championships, etc. Fascinated by fishing from a young age, he fished for crucian carp as a child, bass as a student, and has been obsessed with sea bass since adulthood. When I became deeply immersed in rock fishing, I joined Takuya Heiwa's (Peace) TEAM PEACE, where I learned the importance of teamwork and the joy of competitive fishing, and began actively participating in tournaments. Wanting to enjoy the fish I caught, I began studying cooking. I'm a tournament angler who travels all over Japan, mainly from my home base in the waters of Mie. Twitter: @TON_HIGASHI BLOG: https://ameblo.jp/team-peace-mie/ FACEBOOK:   / ton.higashi   INSTAGRAM:   / ton.higashi   YOUTUBE [Tsuriton Channel]    / @tsuriton   Sub-Channel [TON] https ://   / @ton-higashi   [Music provided by] DOVA-SYNDOROME https://dova-s.jp/ Demon King Damashii https://maoudamashii.jokersounds.com/ Sound Effect Lab https://soundeffect-lab.info/ NCS    / nocopyrightsounds   For business inquiries, collaborations, etc., please contact me here! [email protected]