Why Gracie Abrams Loves Spending Time in London | Table Manners Podcast

Superstar singer-songwriter Gracie Abrams pulls up a seat at the podcast table this week! Ahead of the release of her new album, we caught up with Gracie over brunch where mum whipped up a dutch baby with smoked salmon. Gracie told us about how she finds comfort in cooking while on tour, the meals she always requests when she's back home, the magic of performing live, and how she thought Taylor Swift messaging her was actually a prank! Plus, Gracie reveals the delicious caramelised leeks she’s obsessed with right now. Thank you for a lovely morning Gracie, Daughter From Hell is out on 17th July. Listen & watch Table Manners here - https://tablemanners.komi.io/ Follow Table Manners on: Instagram -   / tablemannerspodcast   TikTok -   / tablemannerspodcast   Facebook -   / tablemannerspodcast   YouTube -    / @tablemannerspodcast   Chapters: 0:00 - Intro 0:36 - Table Manners intro and London heatwave chat 2:00 - Introducing Gracie Abrams and the brunch menu 4:41 - Settling into London and missing LA 5:35 - Childhood family dinners and Friday pizza tradition 7:19 - Favourite pizza spots in LA, New York and London 8:16 - Jessie and Gracie’s first meeting 10:05 - Performing nerves and returning to the stage 11:09 - Daughter From Hell and Gracie’s family relationships 14:33 - Favourite songs, songwriting and leaving college 16:21 - Braised leeks, roast dinners and filthy martinis 18:05 - Roast vegetables and Gracie’s sardine toast recipe 21:04 - Cooking playlists, Dutch babies and British food 24:00 - Neighbourhood curry night and food-centred gatherings 25:19 - Banana cookies and the Table Manners last supper 27:00 - Gracie’s dream menu and favourite London dessert 29:11 - British chocolate and memorable fan gifts 30:52 - Fan culture, parasocial connection and gratitude 32:54 - Meeting Taylor Swift and opening the Eras Tour 34:06 - Nostalgic banana cookies and closing thoughts