Schneller, einfacher Rinderbraten, in 1 Stunde im Schnellkochtopf mit Kartoffelknödel

Roast beef goes really well with this autumn time. I was also convinced that such a roast beef can be prepared faster and that it still tastes really good. We always have classic potato dumplings and red cabbage. I also show you the recipe for potato dumplings in this video. Ingredients for the beef roast: 1 kilogram of beef 3 carrots 2 onions 1 clove of garlic Coconut oil for frying 2 heaping tablespoons of tomato paste 200 ml dry red wine About 1 liter of broth 2 bay leaves salt pepper Ingredients for the potato dumplings: 700 grams of peeled potatoes 200 grams of flour 1 egg 60 grams of starch 6 grams of salt Some freshly grated nutmeg ✔ I N S T A G R A M.   / nobbis_kochstunde   ✔ F A C E B O O K. https://www.facebook.com/profile.php?... Please write to me in the comments and I would be delighted if you would subscribe to me :-)