Recette en direct : l'Entremets Infiniment Noisette du Piémont de Chef Philippe

Chef Philippe's Live Streams are back! ✨ Have you been eagerly awaiting them? He's back with a brand new recipe inspired by Pierre Hermé: the Infiniment Noisette du Piémont Entremets 😍 This recipe is perfect for back-to-school season and will undoubtedly awaken your taste buds 👨‍🍳 🗓 Join us on Wednesday, September 6th at 6:45 PM on our YouTube & Twitch channels The recipe is already available on our website 👉 https://www.meilleurduchef.com/fr/rec... The Cylindra silicone mold by Pierre Hermé from @PAVONITALIASPA ➡️ https://www.meilleurduchef.com/fr/ach... Shelled Piedmont Hazelnuts ️➡️ https://www.meilleurduchef.com/fr/ach... Subscribe to our channel so you don't miss any of our upcoming delicious videos! 👉    / @meilleurduchef   👉   / meilleurduchef   0:00 ○ Countdown 04:47 ○ Introduction 08:49 ○ Hazelnut Biscuit 26:31 ○ Hazelnut Shortcrust Pastry 42:52 ○ Hazelnut Biscuit (continued) 46:33 ○ Piedmont Hazelnut Praline 1:00:39 ○ Assembly (beginning) 1:07:31 ○ Hazelnut Chantilly Cream 1:23:49 ○ Assembly (continued) 1:36:20 ○ Unmolding & Coating 1:39:19 ○ Plating & Finishing 1:45:25 ○ Cutting