Спаржа соевая по - Корейски

Asparagus soy in Korean. RECIPE: Asparagus -200 gr. Rock - salt- 0.5 tsp. Vinegar essence 70% - 1 tsp Paprika-1 teaspoon. Black pepper - to taste. Hot chili to taste. Coriander-1 teaspoon. Garlic - 3 cloves. Sugar-1 tsp. Soy sauce - 2 tablespoons. Vegetable oil - 3 tablespoons. Korean carrot (2 carrots) Carrots-2 PCs. (350g) Onions - 1 head(small) Vegetable oil - 2 tablespoons. Black pepper-to taste. Chilli pepper-to taste. Coriander-0.5 tsp. Paprika-0.5 tsp. Sugar-2 tsp. Garlic-3 cloves. Soy sauce-1 tsp. Vinegar essence 70 % - 0.5 tsp.