ต้มยำหัวปลา + เศษเนื้อปลาแซลมอน วิธีต้มยังไงไม่ให้คาว อร่อยแซ่บจัดจ้าน (Salmon Tomyum)

**Ratio for Poaching Salmon** Fish head + 1 kg salmon scraps 2 galangal, pounded 2 stalks lemongrass, pounded Just enough water to cover **Ratio for Tom Yum Fish Head** Poached fish head and salmon scraps 2 galangal, thinly sliced 2 stalks lemongrass, chopped Kaffir lime leaves, torn (to taste) 20 crushed bird's eye chilies 5 crushed shallots 2 tomatoes 25 roasted dried chilies (20 coarsely ground, 5 for garnish) 1 Knorr stock cube 2 tsp salt 3 tbsp tamarind juice 3 tbsp fish sauce 1 tbsp sugar Juice of 2-3 limes 3 stalks chopped coriander ***Seasonings can be adjusted or reduced to taste. #TomYumSalmonHead #TomYumSalmonScraps #SalmonMenu #HowToBoilSalmonTomYum #Tomyumrecipes #Salmonrecipes #Salmontomyum #Salmonspicysoup #ShareRecipes #ShareRecipes