mason mount cooks ramen at home + eats birdseye chilli | wok from home ep 1

wok from home is back for veganuary + this time we're on the road. watch as our global head chef teaches chelsea + england footballer, mason mount how to make a vegan chicken ramen subscribe + hit the notification bell for more episodes with very interesting guests... follow us instagram:   / wagamama_uk   tiktok:   / wagamamauk   vegan chicken ramen ingredients: vegan shredded chicken, 100g sweetcorn, 30g bok choi, 30g oil, 10ml spicy teriyaki sauce, 30ml chilli oil, 2ml vegan ramen noodles, 1 portion veg stir fry sauce, 10ml vegetable stock, 300ml chilli sambal paste, 15ml coriander, 4g sliced spring onions, 10g sliced red chillies, 2g - recipe heat the wok with a drizzle of oil once hot add the vegan shredded chicken, sweetcorn + bok choi + stir fry, ensuring vegan chicken is hot now add the chilli oil + spicy teriyaki sauce. toss + mix well cook the noodles in a pot of boiling water. once cooked, add to a ramen bowl. dissolve the vegetable stock + stir fry sauce in 300ml of hot water + add to the bowl. arrange the stir fried vegan chicken and veg in the middle of the bowl place the chilli sambal paste + spring onions on the dish + garnish with coriander + chillies