辛いっ！青唐辛子味噌の作り方♪ご飯やおつまみに最高！他にも色々なものに使えて長期保存も出来て便利です。辛い物好きな方是非作ってみて下さい。

It's spicy! I'm making green chili miso. It's super easy to make and goes great with rice or snacks. Because it's spicy, using a small amount in salads, noodles, and other dishes adds a delicious accent. It's also convenient because it can be stored for a long time. This is a limited-time offer, so if you like spicy food, please give it a try. Ingredients (for one 150cc bottle) 6 green chili peppers (30g) 100g miso 50g sugar *Feel free to adjust the amount of sugar. 2 tablespoons sake 2 tablespoons mirin 1 teaspoon sesame oil 1 teaspoon white sesame seeds This is a new challenge for me since I turned 60, but I'm having a lot of fun. I still have a lot to learn and I hope to continue improving, so I hope you'll continue to support me. Shoken Mama #GreenChiliMiso #GreenChiliPepper #SpicyMiso Check out these videos too Shiso Leaf Miso    • 大葉味噌の作り方♪白ご飯はもちろん！焼きおにぎり，冷奴，田楽等々色々なものに使える万...   Butterbur Leaf Miso    • フキの葉味噌の作り方♪フキの葉でも美味しいお味噌が出来ます。ご飯に最高に合い、お豆腐...   Shiso Berry Miso    • 紫蘇の実味噌の作り方♪紫蘇の実無駄にしていませんか？お味噌にするとご飯のお供に最高に...   Green Pepper Green Shiso Miso    • ピーマン青紫蘇味噌の作り方♪ピーマンの栄養を丸ごと摂れる！大量消費も出来てご飯やお酒...   Kinobud Miso (Sansho Pepper Miso) https:/ /   • 木の芽味噌（山椒味噌）の作り方♪山椒をすり潰して調味料を混ぜるだけで簡単に出来ます。...   Green Onion Miso    • ネギ味噌の作り方（万能常備菜）♪ご飯のお供にはもちろん色々なものに使えて最高に美味し...   Myoga Miso    • 病みつき！ミョウガ味噌の作り方♪意外や意外！ミョウガも味噌にするととても美味しいんで...   Steamed Daikon Radish with Yuzu Miso    • ふろふき大根とゆず味噌の作り方♪レンジで時短！ゆず味噌は多めに作っても長期保存可能！...   Butterbur Miso (Butterbur Shoot Miso)    • ふき味噌（ふきのとう味噌）の作り方♪　春の香りを楽しみましょう。作り方も簡単！白ご飯...   Konjac with Walnut Miso Dengaku    • こんにゃくのクルミ味噌田楽の作り方♪クルミ入りでコクが出てとても美味しい田楽味噌にな...