हैद्राबादी व्हेज बिर्याणी | पाहुण्यांसाठी जास्त प्रमाणात बिर्याणीसाठी ४ चुका टाळा Veg Biryani Recipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... १ किलो व्हेज बिर्याणी रेसिपी | 10 जणांसाठी व्हेज बिर्याणी रेसिपी | व्हेज बिर्याणी रेसिपी | व्हेज दम बिर्याणी रेसिपी | हैद्राबादी व्हेज दम बिर्याणी | बिर्याणी रेसिपी | बिरयाणी रेसिपी | पनीर बिर्याणी रेसिपी |  ऑर्डर साठी व्हेज बिर्याणी | 1kg Veg Biryani Recipe | Veg Biryani Recipe in marathi | Veg Biryani Recipe Sarita kitchen | 1kilo Veg biryani | saritas kitchen marathi |  साहित्य | Ingredients भातासाठी |For making Biryani Rice बिर्याणी तांदूळ सव्वा किलो | Biryani long grain rice 1¼  kg शहाजिरे १ टीस्पून | Shaha Jira 1 tsp दालचिनी २ |Cinnamon 2 inch तमालपत्र २-३ | Bay leaves 2-3 लवंग ७-८ | Cloves 7-8 काळी मिरी ७-८ | Black pepper 7-8 हिरवे वेलदोडे ४-५ | Green Cardamom 4-5 मसाला वेलदोडे २-३ | Black Cardamom 2-3 चक्रफुल २-३ | Star Anise 2-3 मीठ ४ टेबलस्पून | Salt 4tbsp अर्ध्या लिंबाचा रस | Juice of a half lemon कांदा तळण्यासाठी | For frying ingredients तेल  २००- २५० ग्राम | Oil 200 - 250 grams उभा चिरलेला कांदा ७ - ८ (६०० ग्राम) | sliced onions 7- 8 (600 grams) बिर्याणीसाठी भाज्या | Vegetables for biryani गाजर २ कप (२०० ग्राम | Carrots 2 cup (200 grams) फ्लॉवरचे तुरे २.५ कप (३०० ग्राम) | Cauliflower florets: 2.5 cups (300 grams) बटाटा ३ कप (४०० ग्राम) | Potatoes 3 cups (400 grams) मटार १.५ कप (१५०ग्राम ) | Peas: 1.5 cup (150 grams) फरसबी २ कप (२०० ग्राम) | Beans 2 cup (200 grams) पनीर दीड कप (३०० ग्राम) | Paneer 1.5 cup (300 gram) मसाला करण्यासाठी | for making Biryani Masala Gravy तेल १०-१२ tbsp (१२५ ग्राम) | Oil 10 tbsp (125 grams) साजूक तूप ३ tbsp (३० ग्राम) | Ghee 3 tbsp (30 grams) जिरे १ tsp | Cumin 1 tsp दालचिनी १ | Cinnamon 1 लवंग ७-८ | Cloves 7-8 हिरवे वेलदोडे ४-५ | Green Cardamom 4-5 मसाला वेलदोडे २-३ | Black Cardamom 2-3 चक्रफुल २-३ | Star Anise 2-3 बा. चि. कांदा ४-५ (250 gms) | chopped onions 4-5 med (250 grams) बा. चि. टोमॅटो ५-६ (250gms )| chopped tomatoes 5-6 med (250 grams) आले लसूण पेस्ट ५ tsp | Ginger Garlic paste 5 tsp हिरवी मिरची ७-८ | Slit Green chilies 7-8 हळद १ tsp | Turmeric 1 tsp बेडगी मिरची पावडर ४ tsp |Bedgi Chilly pw 4 tsp गरम मसाला पावडर २ tsp |Garam masala pw 2 tsp धने पूड ३ tsp | Coriander pw 3 tsp ताजे दही २.५ कप (५०० ग्राम) | Fresh Curd 2.5 cups (500 grams) Mint Leaves 25-30 Finely Chopped coriander ½ cup तळलेला कांदा ३/४ कप | Fried onions 3/4 cup How to make veg biryani recipe | how to make veg dum biryani recipe - To Make Biryani Rice - Wash and soak the rice for a minimum of 30 mins. Heat up water into a large vessel, to this add all the whole spices, mint leaves & fresh coriander leaves & bring them to boil. Once water starts boiling, boil it for 2 mins on high flame them remove the spices from the water, add salt & lemon juice to the water & stir then keep the gas flame to high, add soaked rice to the boiling water & stir gently  Keep the gas flame to high and wait for the boil once water starts boiling again, stir once, keep the gas flame high & boil the rice for about 7-8 mins on high flame. After 7-8 mins, when you see rice is cooked 80% turn off the flame, immediately drain out the excess water from the rice, keep the rice onto the strained for 10 mins, then spread into a large plate & allow it to cool down, or you can keep it in the refrigerator.  To make Biryani Gravy - Heat up a kadhai, add oil & ghee to the kadhai Once oil is hot fry vegetables one by one on high flame only (Expect peas) Make sure you only fry vegetables until they get light grill marks, don't fry too much When you fry all the vegetables, into the remaining oil add cumin seeds & all the whole spices & saute, Then add chopped onions & fry until they get soft. then add ginger garlic paste, slit green chilies & saute for 2-3 mins Then add tomatoes, some salt & cook until tomatoes gets soften Then add powdered spices, half of the fried onion, fresh curd and some water & saute for 2-3 mins. then add mint leaves, coriander leaves, fried veg , pease, salt to taste  & mix well Cover & cook the vegetables for 10-12 mins on low flame & turn off the flame. Biryani Layering - Into a heavy biryani pot, add some fried onion oil at the bottom. Layer the biryani as shown in the video Cover the biryani pot tight, keep the flame to low & cook on very low flame for 15-20 mins Other Recipes  #1kgVegBiryaniRecipe #VegBiryaniRecipeinmarathi #VegBiryaniRecipeSaritakitchen #1kiloVegbiryani  #saritaskitchenmarathi #१किलोव्हेजबिर्याणीरेसिपी #व्हेजदमबिर्याणीरेसिपी #हैद्राबादीव्हेजदमबिर्याणी #बिरयाणीरेसिपी #पनीरबिर्याणीरेसिपी #ऑर्डरसाठीव्हेजबिर्याणी #सरिताकिचनमराठी  timeline  video summary  00:00 introduction 00:43  भात 1:43 कांदा तळणे 5:50  बिर्याणीसाठी भाज्या 7:45  बिर्याणीची ग्रेव्ही 8:50 बिर्याणीला थर लावणे 13:30 बिर्याणी सर्व्ह करणे 17:00 प्रॉफिट कसा काढावा 17:33 #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]