Crunchy Nachos That F@*K! | Cookin' Somethin'

NACHO NIGHT DATE NIGHT IS ANY NIGHT WITH ALL FOOD GROUPS LAYERED ON ONE TRAY PAINT YOURSELF A MASTERPIECE DIP IN AND MAKE YOURSELF HAPPY JOIN THIS CHANNEL TO GET ACCCESS TO PERKS:    / @mattymatheson   INGREDIENTS 1lb ground beef, 85/25 1 jar salsa 1 packet Old El Paso Taco seasoning 1 jar salsa verde 1-2 bags high-quality tortilla chips 2 bags Colby jack, or other marbled cheese Pickled jalapenos 1 can sliced black olives 1 jar green olives 1 bag of baby peppers Sour cream Limes Tomatillo Tapito Salsa Picante Jalapeno Cholula COOKING METHOD: 1. In a large pan over high heat, brown the ground beef. Once browned, add in ½ cup of salsa and a packet of Old El Paso taco seasoning. Stir until incorporated. 2. On a rimmed baking sheet, cover with a thin layer of tortilla chips and a sprinkle of shredded cheese. Add another layer of chips followed by a little amount of taco beef. 3. Add dollops of refried beans across the chips, cheese, and beef followed by a sprinkle of black olives, green olives, pickled jalapenos, and sliced baby peppers, and cover with shredded cheese. 4. Add to a preheated oven set to 450F. Bake until the cheese is melted. 5. For the dips, add sour cream to the back side of a bowl followed by tomatillo, green verde, salsa picante, and a fresh squeeze of lime juice. 6. Serve and enjoy!