Recette : Prolongez l'été avec la tarte aux courgettes - Météo à la carte
Green, white, or yellow, succumb to the melody of zucchini... Discover a recipe for a melt-in-your-mouth zucchini tart from Marseille! *** Recipe Details *** Ingredients: 6 zucchini 1 onion 1 garlic clove 1 shortcrust pastry 5 eggs 1 glass of milk 100g crème fraîche 100g Parmesan cheese salt and pepper Preparation: 1/ Chop the onion and garlic and simmer with a little oil. 2/ Chop the zucchini and add them to the saucepan. 3/ Season with salt and cook for 5-6 minutes, stirring regularly. 4/ In a bowl, combine the egg, milk, crème fraîche, salt, and pepper. 5/ Add Parmesan cheese to the tart base. 6/ Place the zucchini on the pastry along with the liquid mixture and sprinkle with Parmesan cheese. All that's left is to enjoy! MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Meteoalacarte
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