김용빈이 만든 밥도둑 3종세트 하나면 한끼 뚝딱! 용빈의 할머니 황금레시피🍚 공개! [신상출시 편스토랑/funstaurant] | KBS 260424 방송

Comments containing indiscriminate profanity or excessive slander directed at the cast may be deleted to protect the cast members. 📋 Hobak Jajagi ■ Ingredients 1 zucchini, 1/2 onion, 1/3 green onion, 1 red chili pepper, cooking oil, whole sesame seeds [Seasoning] 1 T salted shrimp paste, 1 T soup soy sauce, 1/2 T minced garlic, 100 ml water, perilla oil ■ Instructions 0. Preparing Ingredients 1) Slice the zucchini into 1.5 cm thick pieces, and julienne 1/2 the onion thickly. ※ Slice the zucchini thickly so it does not become mushy! 2) Slice the green onion and red chili pepper diagonally. Pour cooking oil into a pan, add 1 T of salted shrimp paste, and stir-fry. ※ Stir-frying the salted shrimp paste first removes the fishy smell and enhances the umami flavor! Once the salted shrimp paste turns golden brown, add the zucchini, drizzle with two swirls of perilla oil, and stir-fry briefly. Add the chopped onion, green onion, red chili pepper, 1 tablespoon of soup soy sauce, 1/2 tablespoon of minced garlic, and 100ml of water, and stir-fry. Then, reduce the heat to low, cover with a lid, and steam for 5 minutes. ※ Stir-frying while steaming ensures the ingredients cook thoroughly and preserves the texture! Finally, drizzle with one more swirl of perilla oil and stir-fry briefly to finish. ====================================================== 📋 Braised Mackerel with Radish ■ Ingredients 3 pieces of mackerel, 1/2 radish, 1/2 onion, 1 green onion, 1 green chili pepper, 1 red chili pepper, 1 T raw rice [Seasoning] 3 T tuna fish sauce, 3 T cooking wine, 4 T red pepper powder, 1 T minced garlic, 1 t minced ginger, a pinch of black pepper, 2 T ssamjang, 2 T perilla oil ■ Instructions 1. Soak the mackerel in vinegar water for about 10 minutes to remove the fishy smell, then wipe off the moisture. 2. Place thickly sliced ​​radish on the bottom of a pan, add 1 L of water and 1 T of raw rice, and bring to a boil. ※ Slice the radish thickly to preserve its texture! ※ If you boil raw rice together, the radish will not crumble even when fully cooked! 3. Once the water starts boiling, add 3 tablespoons of tuna fish sauce, 3 tablespoons of cooking wine, 4 tablespoons of red chili powder, 1 tablespoon of minced garlic, 1 teaspoon of minced ginger, a pinch of black pepper, and 2 tablespoons of ssamjang. Mix well and simmer for 15 minutes. 4. When the sauce is bubbling vigorously, add the onion, green onion, red chili pepper, green chili pepper, and mackerel, and simmer for another 15 minutes. ※ Be sure to skim off any foam that forms while boiling! 5. Once the radish is fully cooked, turn off the heat and drizzle with 2 tablespoons of perilla oil to finish. ====================================================== 📋 Grilled Hairtail ■ Ingredients 3 pieces of hairtail, coarse salt, curry powder, frying powder ■ Instructions 1. Remove the fins from the hairtail and make incisions on both sides to prepare it so that the bones can be easily removed later. ※ Making incisions on both sides makes it easy to remove the bones! 2. Place the cleaned hairtail and coarse salt in a plastic bag, rub to remove the silver scales, and then rinse in saltwater. 3. Put frying powder and curry powder in a plastic bag in a 2:1 ratio, add the hairtail, and mix thoroughly. ※ Adding curry powder removes the fishy smell and makes the flavor even richer! 4. Place the hairtail on a heated pan and grill over low heat until golden brown. ※ Flip the hairtail as little as possible to ensure it cooks more crisply! ====================================================== 📋 You can also check out the recipe on Funstaurant's Instagram♥ 🍽️ Funstaurant Official Instagram |   / funstaurant_kbs   🍽️ View Funstaurant Recipes | https://program.kbs.co.kr/2tv/enter/f... 🍽️ View New Menu Items | https://mall.ourhome.co.kr/mall/main.... ======================================================== 📺 Every Friday at 8:30 PM on KBS2 TV ➡️ Time changed to 9:40! It will air as soon as the baseball game ends, so please wait for it🔥 #FunstaurantX #NewProductLaunchFunstaurant #KimYongBin #food #koreanfood #koreanrecipe #mukbang #convenience store #funstaurant_x Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) are prohibited.