Croquettes - Recipe from Holland - Homemade croquette - Kroket

The beef croquette is very populair in Holland. We eat croquettes in a snack bar, home from the fryer, in the canteen or in a restaurant. In the Netherlands we say kroket We love them with mustard, of with mustard on a sandwich. Ingredients beef croquettes 1 liter of water 1 shin of beef 2 marrow bones 500g beef poulet 50 grams of carrot into pieces 50 grams of onion, leek 50 grams 50 grams of celery leaves. Trunks and leaves 3 sprigs fresh parsley 2 bay leaves 2 sprigs fresh thyme 1 sprig fresh rosemary 5 peppercorns 1 clove, 1 piece of mace 6 grams of salt, 6 grams of white pepper 6 g gelatine sheets. That there are +/- 4 pieces Ingredients beef ragout and forming your croquettes 60 grams real butter 60 grams flour Self drawn broth The braised beef 6 grams of gelatin Pinches of salt, pepper and nutmeg http://www.bitterballen.net/recepten/...