🍰💚PASTEL de MERENGUE y caramelo HORNEADO 🤯🤯
Hello cooks! Today we bring you this delicious gluten-free baked meringue and caramel cake, very easy to make. INGREDIENTS and QUANTITIES: 8 egg whites 100g sugar Caramel ENJOY! *************************************************************** If you enjoy these videos and easy, quick, and gluten-free cooking, you can follow me on my social media accounts: ✅ Subscribe for FREE: https://bit.ly/2FqWXgP ✅ Facebook: / chefalpunto ✅ Instagram: / chef_al_punto ✅ Twitter: / chefalpunto Chef: Carlos Ramírez ****************************************************************** #meringuecake #meringueandcaramelcake #meringuetart
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