Irish Coffe o café irlandés receta original☕ | Más que rico

Irish Coffee or Irish Coffee Original Recipe ☕ | More Than Delicious Irish coffee (Irish: caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred and topped with cream. The coffee is drunk through the cream. The globally recognized version was created in the 1940s, specifically during a particularly harsh winter at Shannon Airport in Ireland. Due to a Pan American flight delay, Joe Sheridan had the idea of ​​adding Irish whiskey to the coffee to combat the cold for the passengers. When asked if it was of Brazilian origin, he replied that it was Irish coffee. Some believe that this drink inspired Gilbeys of Ireland to begin marketing Baileys in 1974, a beverage also based on coffee, cream, and Irish whiskey, which is sometimes called "industrialized Irish coffee." Origin The various coffee cocktails predate the now-classic Irish coffee by at least 100 years. From the mid-19th century, the Pharisäer and the Fiaker were served in Viennese cafes; both were coffee cocktails served in a glass, topped with whipped cream. The former was also known in northern Germany and Denmark at that time. Around 1900, the coffee cocktail menu in Viennese cafes also included the Kaisermelange, Maria Theresia, Biedermeier-Kaffee, and a handful of other variations on the theme. In 19th-century France, a mixture of coffee and liqueurs was called gloria. "One trait of his character was to generously pay 15 francs per month for the gloria he took with his dessert." (Balzac, Le Père Goriot, 1834, I.) "He loved the large citron, the bleeding gigots, the long-beaten glories." (Flaubert, Madame Bovary, 1857.) Several places claim to have developed the modern recipe in the 1950s. One version is attributed to Joe Sheridan, head chef of the restaurant and cafeteria at Foynes Air Base Flying Boat Terminal (about 15 km from present-day Shannon Airport, County Limerick). In 1942 or 1943, he added whiskey to the coffee of some disembarking passengers. Stanton Delaplane, a travel writer for the San Francisco Chronicle, maintains that he brought Irish coffee to the United States after drinking it at Shannon Airport. His version is that he worked with Buena Vista Cafe in San Francisco and began serving it on November 10, 1952. Sheridan then emigrated to work at Buena Vista Cafe. Preparation One method for adding the cream: Irish whiskey and at least one level teaspoon of sugar are poured over black coffee and stirred until completely dissolved. Heavy cream is carefully poured over the back of a spoon, initially held just above the surface of the coffee, and gradually lifted slightly until the entire layer floats. Variations In 1988, the National Standards Authority of Ireland published Irish Standard IS 417: Irish Coffee. The standard has been cancelled as of at least 2020. Although whiskey, coffee, and cream are the basic ingredients of all Irish coffee, there are variations in preparation: the choice of coffee and the methods used to prepare it differ significantly. The use of espresso machines or fully automatic coffee makers is now typical: the coffee is either caffè americano (espresso diluted with hot water) or some type of filter coffee, often made with a coffee capsule. The cream used in some bars to make what is sold as "Irish coffee" is sometimes sprayed from a can. Some baristas gently swirl the fresh cream to create a smooth layer on top of the coffee. In Spain, Irish coffee (café urbano) is sometimes served with a bottom layer of whiskey, a separate layer of coffee, and a layer of cream on top; special devices are sold for making it this way. Some bars in Southeast Asia serve an iced coffee and whiskey cocktail, sometimes without cream, under the name "Irish coffee." ––––––––––––––––––––––––––––– Track: It Doesn't Matter Anyway — SOMM [Audio Library Release] Music provided by Audio Library Plus Watch:    • It Doesn't Matter Anyway — SOMM | Free Bac...   Free Download / Stream: https://alplus.io/i-d-matter-anyway ––––––––––––––––––––––––––––– Irish Coffe or Irish coffee original recipe ☕ | More than rich