How I salt and cure Codfish part 1

The process of preserving cod fish with salt hasn’t changed much in 500 years . What was done traditionally by man power and Mother Nature has been replaced in fish plants by chill rooms and mechanical dryers . Saltfish is how families made a living here and how they preserved food to last winter months in the days before electricity and refrigeration. The process is really osmosis where the fish absorbs salt and that displaces the water . I will explain the traditional way , and what I do now .