BAKED SALMON with MUSTARD Sauce | Quick & Easy no-fail Recipe | Bengali illish Bhapa

BAKED SALMON with MUSTARD Sauce. This is a quick and easy salmon recipe inspired from the popular Bengali dish Illish Bhapa or Steamed Hilsa Recipe. This is my take on the recipe. Hope you enjoy it. Love, Sharmi #bakedsalmon #salmon #salmonrecipes #illish #bengalirecipe INGREDIENTS at the bottom. Other recipes below: Tandoori Salmon:    • TANDOORI SALMON | Easy, Juicy & Delicious ...   My Easy homemade Chicken Curry:    • My EASY HOMEMADE CHICKEN CURRY | I make th...   Easy Lamb Curry:    • EASY LAMB CURRY | Indian Style Homemade Cu...   Indian Chicken Curry Recipe:    • INDIAN CHICKEN CURRY SECRETS  + 2 Chicken ...   Chicken Dhansak Recipe:    • AUTHENTIC DHANSAK RECIPE | The best Chicke...   Butter Chicken Recipe:    • MASTERING BUTTER CHICKEN | INDIAN vs WESTE...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC + ste...   Chicken Korma:    • CHICKEN KORMA RECIPE | BETTER then BUTTER ...   Seekh Kebab Recipe:    • The BEST LAMB SEEKH KEBAB RECIPE + Best PA...   Tandoori Chicken:    • EASY TANDOORI CHICKEN Recipe using WHOLE C...   Chicken Tikka Masala:    • BEST PARTY FOOD | New Year party food 2024...   Easiest Chicken Biryani:    • EASIEST CHICKEN BIRYANI RECIPE EVER + Step...   Laal Maas Recipe:    • LAAL MAAS - RAJASTHANI GOAT CURRY | Easy &...   INGREDIENTS: Salmon: Around 700 grams. Spices: 3 tbsp mustard powder (Adjust as per your preference of how strong you like your mustard) 1 tsp turmeric 1 tsp sugar salt to taste 56 - 7 whole cashews (optional) 5 green chilies (add red chilies for looks). Use 2 green chillies for the sauce or add more as per your spice preference. 1/2 cup Coconut milk. 1 cup yogurt 4 tbsp mustard oil. (You can use your oil of choice. I use mustard oil as it enhances the Mustad flavour)