Der #Küchenschnack. Thema: Schäferin aus Leidenschaft in der Deichschäferei #Moorhausen

Straight talk at the kitchen table on topics that matter to you! Whether it's agricultural policy, farm management, or new ideas – the monthly dialogue with inspiration and suggestions over coffee, tea, and a sausage sandwich. Topic: A passionate shepherdess. In the barn day and night during lambing season. Guest: Birgit Dreyer, Deichschäferei Moorhausen in Elsfleth Moderator: Jan-Gerd Ahlers, LAND & FORST Animal Husbandry Editor Birgit Dreyer is a shepherdess with heart and soul and cares for her animals day and night with great passion. She is actually a trained veterinary assistant, but after taking over Deichschäferei Moorhausen in 2019, she gave up her old job. Since then, she's been busy with her 800 ewes and the 110 hectares of dike land. But she's not alone: ​​Her husband Reiner is always by her side and her greatest support. Currently, she's in the barn day and night because it's lambing season. 0:00 Intro 0:14 Welcome 1:02 8 Dike Sheep Farms 1:42 Career and Application for the "Dike Sheep Farm" Tender 3:45 Winning the Contract 4:03 Changes in Dreyer's Life 4:40 Plenty of Work + Growth 5:52 Lambing Season Has Begun 7:07 Length of Lambing Season 7:36 Suffolk Sheep 8:32 Marketing 8:54 Breeding Successes 10:04 Breeding Challenges 11:05 Support from Wilma and Bubi 12:02 Harz Foxes 12:24 Barn Time 13:49 Sheep as Dike Keepers 14:09 The Wolf 15:35 A Lot of Work with the Fences 16:46 Public Relations: Open Barn 18:12 Visiting the Sheep Farm 19:25 Farewell