12 років у бочках: оцет, який не можна приготувати швидше

Why does Italian balsamic vinegar cost $200 per 100 ml? We tell you about a tradition that is almost 1000 years old: how Italian families prepare dowries for their daughters for 25 years, keeping wooden barrels in their attics. A story about patience, skill and the black gold of Modena. 🍇 Traditional balsamic vinegar from Modena is not just a seasoning. It is aged for 12-25 years, 5-7 types of wood, and a liquid that was given to emperors back in 1046. What you will learn from the video: • Why real balsamic vinegar costs from $50 to $200 per bottle • How Italian fathers prepare dowries for their daughters for 18-25 years • The difference between DOP ($200) and IGP ($5) balsamic • What do Ferrari, Lamborghini and balsamic vinegar have in common • How 100 liters of grape must produce only 15 liters of vinegar after 12 years #balsamicvinegar #modena #italiancuisine #foodhistory #italy #gastronomy #cooking 📌 Subscribe to the "History on a Plate" channel - two new videos about the history of food every week! 💬 Write in the comments: have you tried real DOP balsamic?