Autumn sowing & Jicama 秋播|涼薯,長在土裡的水果,清甜又多汁
The autumn planting season is here. The first heavy rain in the past three months has finally arrived. The autumn wind brings rain, and it is the right time to sow hope. I dug a field of Jicama and harvested a lot. After peeling the skin, the flesh is white and attractive, sweet and juicy. Make a few more dishes, eat and drink enough to eliminate the fatigue of the day 秋播的季節來臨 也終於迎來了這三個月來第一場大雨 秋風送雨,播種希望正當時 挖了一地涼薯,收穫滿滿 剝開外皮,果肉潔白誘人,清甜多汁 再做幾道菜,吃飽喝足消除一天的疲憊 #chinesefood #rurallife #food #cooking #美食 #鄉村生活 #jicama

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In the harvest season, the golden corn is full of joy of harvest.從種植到餐桌上的美食。金黃的玉米滿載著豐收的喜悅

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Pickled vegetables. Preserve the original taste of vegetables. Appetizing and satisfying採摘瓜果蔬菜|醃製鹹菜

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Autumn harvest, the season of reaping.|走進秋天的田野,體驗秋收之樂,感受豐收之喜

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贵州习水大山里的麻辣鱼馆,花鲢鱼45元一斤,一锅鱼半锅红油太香了#麦总去哪吃

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Why Winter Radish and Cabbage Taste Better ❄️ | Village Harvest Tradition

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Secrets of highland farming: Using leaves as fertilizer in the fields & A lavish meal for my pets

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Summer feast | Popsicles, hot and sour noodles, basil ginger rice tea|夏日盛宴 | 冰棒、涼粉、紫蘇薑米茶

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From planting to cooking. It took four months. Let's try different ways to eat potatoes種植到烹飪|土豆的多种吃法

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sowing|Delicious food from nature: wild vegetables 播種|從大自然中汲取的鮮美:野菜

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Happy Old Age of an Elderly Couple with a Big Heart Living in Mountains Far From Civilization

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The red chili peppers are so tempting,make three jars of chili garlic sauce

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One fish, many ways to cook it: Discover creative ways to cook fresh fish|一魚多吃:探索新鮮魚類的創意烹飪方法

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From Seed to Table: The Complete Journey of Radishes and Cabbage|從種子到餐桌:蘿蔔和白菜的完整旅程

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Survival Forest Life: Harvesting Giant Cassava with My Loyal Dogs & Goats | Thu Hoạch Sắn Rừng

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Making fermented rice wine | Rich taste, a cup of it will leave you with an endless aftertaste|制作酒酿

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River delicacies from Fuyang, Hangzhou, Zhejiang

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Our Most Memorable Harvest | Bamboo Shoots, Flowers & Off Grid Living

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Haruno Floating Green, All Things Reborn,Build a vegetable rack|Delicious garlic white meat搭蔬菜架|蒜泥白肉

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Yunnan-Style Dried Beef: A Golden Bite of Sunshine and Smoke from the Plateau【滇西小哥】

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