Como fazer Pudim de Maracujá sem talhar!

Hi! Today we're going to make one of the most requested pudding flavors on the channel: Passion Fruit Pudding. It's super creamy, without holes, and doesn't curdle! So stick around until the end so you don't miss any tips! *The recipe is written down below for you!* *************************************************************************** IF YOU WANT TO SEND ME MAIL, PARTNERSHIPS, OR A GIFT, SEND IT TO: FÁTIMA BARROS P.O. BOX 42316 ZIP CODE 0470 SÃO PAULO-SP PIX (email): [email protected] **************************************************************************** *************************************************************************** If you liked this video, leave a Like!!! Subscribe! Recipe 2 large eggs (100 to 120 grams) 1 can of sweetened condensed milk with 6% or more fat (395 grams) 250 ml of milk (258 grams) 50 ml of concentrated passion fruit juice (60 grams) To learn how to make it, watch the video. I'll teach you the secrets to prevent curdling. I used Plastilania plastic molds. Syrup 1/2 cup of sugar (90 grams) 1/4 cup of water (63 grams) My cup is 250 ml