Tarta Havannet, Tofi o Cabsha

This tart has many names depending on what your family calls it: havannet, tofi, or cabsha. The name isn't that important; what matters is that it has a very soft shortcrust pastry (pâte sablée), a dulce de leche filling, and a semi-sweet chocolate ganache. It's easy to make and delicious 🍫💛 --- 00:00 Intro 00:17 Pastry 03:35 Filling 03:48 Ganache --- Havannet, Tofi, or Cabsha Tart Yield: 🍫1 tart pan, 18/20 cm in diameter. Ingredients: Shortcrust Pastry: 🍫125g all-purpose flour 🍫1 pinch of salt 🍫55g powdered sugar 🍫75g butter 🍫Zest of 1 lemon 🍫1 egg yolk Filling: 🍫400g dulce de leche (confectioner's style) Ganache: 🍫100g dark/semi-sweet chocolate (or couverture chocolate) 🍫80g heavy cream 🍫20g butter Full written recipe: 🍫 https://lacocinadecalu.com.ar/havannet/ --- What did you think of the recipe? Do you have any questions? We'll read your comments! 🙌🏻 We invite you to like the video 😋 and subscribe to our channel for more recipes 💜 --- Check out our online pastry courses and follow us on our social media 💓 Online courses: https://lacocinadecalu.com.ar/categor... Website: https://lacocinadecalu.com.ar Instagram:   / lacocinadecalu   TikTok:   / lacocinadecalu