Green Bean Curry Recipe

In this episode, Elaine shows us how to prepare and cook green bean curry. Enjoy. Serves: 4 Ingredients: 1kg green beans a pinch of salt 1 chopped onion ½ chopped tomato 1 chopped clove of garlic (optional) 1 teaspoon masala Oil Preparation: 1) Cut the ends off the green bean and then cut through it diagonally into smaller pieces. Cooking: 1) Heat the oil and add the chopped onion, and garlic. Allow it to braise on medium heat for a bit before adding the masala and tomato. 2) When the onions begin to brown, add the green beans and salt then give it a mix. 3) Lower the heat, and allow it to cook with the lid on for 5 minutes. 4) After 5 minutes, check the green beans and give it a mix. 5) Cover it and allow it to cook for another 5-7 minutes. 6) You may need to add a little water if the curry seems a bit dry. 7) Allow it to cook uncovered until any excess water evaporates. 8) When the water has evaporated and the oil comes up, then it's ready.