7. oddaja: Piščančja prsa in šparglji
V tokratni oddaji bo glavna tema meso. Predstavili bomo vrste mesa, kdaj in kako ga marinirati in kako ga pravilno termično obdelamo, da meso ne izgubi svojega okusa. In kdo je boljši sogovornik kot današnji gost, ki je po poklicu mesar. Vabljeni k ogledu. V novi sezoni kuharskih oddaj Kuhinja za najboljše bomo gostili goste, ki na hrano gledajo z različnih zornih kotov, vendar jim je vsem skupno to, da svoje zanimanje, strokovno ali laično delijo z drugimi. Več na: www.ave.si / aveizziv
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