How To Make Saucy Turkish Meatballs | Ep 540

SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: http://www.youtube.com/user/henrytad1... YOUTUBE:    / henrytad1990   STORE: http://www.henryshowtos.com FACEBOOK:   / henryshowtos   SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON:   / henryshowtos   MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Saucy Turkish Meatballs | Ep 540 1kg lamb mince 1 onion, grated 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1 tsp sweet paprika 1/2 tsp ground nutmeg 1 tbsp chopped coriander 3-4 tbsp olive oil 2 cups tomato puree/passata 1 cup chicken stock 1 tsp sweet paprika 2 tbsp butter Add yoghurt and fresh coriander. Serve on its own, with pilaf rice, bread etc.