Pozole Rojo de Pollo Receta | Tips para que el maiz y la carne queden perfectos| No pica

Hello everyone! Today we're sharing one of Mexico's most traditional recipes, "Red Chicken Pozole," with all the tips to ensure the corn is tender and the meat is cooked to perfection. ┏━━━━━♡*:.｡•°•°•❈•°•°•｡.:*♡━━━━━┓ SUBSCRIBE, SHARE AND COMMENT ┗━━━━━♡*:.｡•°•°•❈•°•°•｡.:*♡━━━━━┛ ╓━ • ──────✿✾✿────── ──────✿✾✿────── • ━╖ Ingredients Remember that the main ingredient is a lot of love... 1 kg of chicken (You can use assorted) 1 kg of precooked pozole corn 3 bay leaves 1 pinch of thyme 1 pinch of marjoram or oregano 1 large or 2 medium garlic cloves 1 piece of onion For the sauce: 50 g of guajillo chili (8 chilies) 1 piece of onion 2 large garlic cloves 3 allspice stalks 1 pinch of cumin (small) 2 cloves To accompany the pozole: 5 sliced radishes 1/2 finely chopped lettuce 5 quartered lemons 1/2 chopped onion ground oregano Tostadas Corn Sour cream Chili powder (to taste) Note: The pozole we made isn't spicy at all, so kids can eat it without a problem. But... If you want the pozole to be a little spicy, You can add 1 or 2 ancho or pulla chiles. ╙━ ━• ───────✿✾✿─────────────✿✾✿─────── • ━━╝ ┌───────── ───── ∘°❉°∘ ───── ─────────┐ Follow us on our social networks: Facebook   / chapisyhack   Instagram   / chapisyhack   Twitter   / chapisyjac   └───────── ───── °∘❉∘° ───── ─────────┘