Bánh canh bột lọc tươi (freshly made noodles)

Please don’t forget to like and subscribe !!! Preparation: 4 cups water, 1 cup rice flour, 3 cups tapioca, 1 teaspoon salt _ Add 1 cup of rice flour to 4 cups of water & 1 teaspoon salt ,stir constantly over heat until cooked , Wait for it to cool down a bit. _divide 3 cups of tapioca flour into 5 times, sifted into it & stir well _ Cook 1 pot of boiling water , Using a large sized press, push the dough down and press down the boiling water _ When you see the noodles floating in the water, that means you're done( Remember not to let it stick to the bottom of the pot.) _ Take out and put in cold water This fresh vermicelli served with Soup .