SUPER SOFT MANGO SUJI CAKE IN COOKER | NO OVEN, NO EGG | EASY MANGO SEMOLINA CAKE RECIPE|| BY NEETU

🥭 SUPER SOFT MANGO SUJI CAKE IN COOKER | NO OVEN | EASY EGGLESS RECIPE If you love mangoes and want to bake a delicious cake without an oven, this *Mango Suji Cake* is the perfect recipe! Made with fresh mango pulp, semolina (suji), and simple kitchen ingredients, this cake turns out incredibly soft, moist, and flavorful. The best part? It is completely *eggless* and baked in a regular pressure cooker—no oven required! In this video, I'll show you every step to make this easy homemade mango cake. Whether you're a beginner or an experienced cook, you can prepare this recipe with ease. 🥭 Ingredients 1 cup Suji (Semolina) ½ cup Sugar 1–2 Fresh Mangoes (Pulp) 1 cup Milk 3 tbsp Butter (melted) ½ tsp Baking Powder Tutti Frutti or mixed dry fruits (as desired) Butter paper for lining the cake tin Salt (for the cooker base) 👩‍🍳 Method 1. Grind the suji and sugar together into a fine powder. 2. Blend the mango pulp with the milk until smooth. 3. Mix the dry ingredients with the mango-milk mixture. 4. Let the batter rest for **40 minutes**. 5. Melt *3 tbsp butter* and mix it into the batter. 6. Add *½ tsp baking powder* only at the end and mix gently. 7. Immediately pour the batter into a butter paper-lined cake tin. 8. Preheat a pressure cooker with a layer of salt at the bottom and a separator/stand inside. 9. Place the cake tin carefully in the cooker. 10. Close the lid **without the whistle**. 11. Bake on low flame for **45 minutes**. 12. Let the cake cool slightly before removing it from the tin. Slice and enjoy! If you enjoyed this recipe, don't forget to *Like, Share, and Subscribe to Neetu Kee Kitchen* for more easy homemade recipes. #MangoCake #SujiCake #EgglessCake #CookerCake #NoOvenCake #MangoRecipe #SemolinaCake #EasyCakeRecipe #IndianDesserts #HomemadeCake #NeetuKeeKitchen