텃밭 애호박 툭툭 썰어 넣은 손칼국수와 직접 담근 열무김치 올린 꽁보리밥 새콤아삭 오이탕탕이｜시골 폐가 요리먹방

Hello, I'm seaweed flakes and sesame seeds. 🌿🌧️ This week, I harvested a lot of zucchini and cucumbers carefully grown in the garden. deep in the mountains I tried to make a chewy 'handmade noodle soup with pumpkin' by hitting and pushing the flour myself. The sweet and thick soup with zucchini in the garden is excellent. On top of the deliciously cooked kkongbori rice, I made it at my house It's really delicious to put a lot of sour and ripe young radish kimchi on it and mix it. I patted the cucumber I just picked and added the sweet and sour seasoned cucumber tang tang tang The taste of summer seems to be spreading all over my mouth. Thank you for coming to the video today, and have a comfortable and warm time. Subscribe, like, and warm comments are a big boost to video production. 🤎 ⏰ [Timeline] 00:00 Opening + the process of settling in an abandoned house 00:44 Harvesting zucchini and cucumbers in the garden 01:37 Hello. + Today's to-do 02:18 Making savory kongbori rice 03:13 Boil anchovy broth. Start cooking! 03:54 Cucumber soup made by tapping it 07:31 Today's menu + Making hand-made dough and noodle soup with pumpkin 10:04 Cooked young radish kimchi, kkongbori rice, kalguksu setting 12:08 Handmade country meal eating show enjoyed in abandoned garden 15:12 Finishing I don't have any particular recipe on my channel. I don't think the taste of the dish will change depending on the size of the fire, the way I feel about my environment right now, and the way I cook it, and I don't think the same food is possible. So I hope that the viewers will be able to cook their own dishes. It's my idea that it will be helpful for you to watch the video and learn how much it's written and how good it is. #noodle soup with pumpkin #Handkalguksu #KkongboriBap #YolmuKimchi #OitangTang #CookingMukbang #Kfood #mukbang #WasteCooking #CountryMukbang #CountryMukbang