Ultimate Pub Feed -- From A 3 HAT CHEF.

‪@lukysnacks‬ ep 22. Steak Frites served up with gravy, mushroom sauce, American seasoning and garlic butter on Kirkland Grass fed Beef, cooked by the head chef at The Overlander Hotel Bistro in Penrith. Head Chef Prishant delivered the most meticulous menu in Sydney, he trained in 3 Hat restaurants before trading in his high end culinary expertise in French cuisine to deliver the best Pub Food you can imagine. Followed by an in-house made chocolate mousse., I thoroughly enjoyed this food review, and I also had the opportunity to talk about close and personal with Head Chef Prishant in the lobby lounge for a deep, historic conversation about his grass roots, favourite beer and his exact process for my meal. #food #foodreview #steak #vlog #pubfood