The Country in Africa That Never Had a Coup | Anthony Bourdain Parts Unknown

Senegal doesn't fit the story the world usually tells about Africa. Anthony wanders through Dakar’s chaotic, vibrant markets, then sits down with NPR Africa correspondent Ofeibea Quist-Arcton to discuss why she has chosen this 90% Muslim nation, one that has never experienced a coup, as her home. He grabs a beer and some grilled fish at an "illegal" beach shack before exploring the roots of Senegalese cuisine with chef and author Pierre Thiam, uncovering the surprising connections between West African cooking and the cuisine of the American South. Along the way, he talks about money, migration, and the rise of a new middle class driven by entrepreneurs returning to build businesses in their homeland. He also meets Y'en a Marre, the youth movement that used music and social media to prevent a president from clinging to power. The journey includes a nostalgic ride in a souped-up off-road vehicle inspired by the Paris-Dakar Rally, a visit to the pink waters of Lac Rose, and a shared bowl of thiéboudienne, one of Senegal's most iconic dishes. In the end, the meal becomes the perfect metaphor for the country itself. This is Senegal, seen through the lens of Teranga, the spirit of hospitality, generosity, and sharing that defines the nation. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes:    / @anthonybourdainpartsunknown   Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #anthonybourdain #partsunknown #traveldocumentary #culture #cuisine