How to Make Egusi Soup (Nkwerre Style) – A Unique Igbo Melon Soup Recipe

In this video, Ifeoma shows you how to prepare Egusi Soup the special way it’s made by the Nkwerre people of Imo State, Nigeria. This version of melon soup is packed with rich flavors from local ingredients like uziza leaves, okazi leaves, and ogiri okpei, giving it that authentic native taste. INGREDIENTS: • Grinded Melon (Egusi) • Dried Fish • Stockfish Head • Cow Intestines • Beef • Palm Oil • Uziza Leaves • Okazi Leaves • Periwinkle (optional) • Onion • Dried and Grinded Pepper • Seasoning Cubes • Salt • Crayfish • Ogiri Okpei 👉 Watch and enjoy this unique approach to cooking Egusi Soup — just like it’s done in Nkwerre land! Remember to like, comment, and subscribe for more traditional Igbo recipes on Igbo Relish TV. #EgusiSoup #NkwerreEgusi #IgboRelishTV b#TraditionalIgboFood #NigerianSoups