How to make japanese stuffed cabbage rolls, yuzu flavor.
Hello everyone! I’m Ryusei. Today, I introduced how to make stuffed cabbage rolls. Do you make it? And How do you make it? I hope you’ll enjoy japanese style of stuffed cabbage rolls. This dish goes well with the rice too. And if you like, please add it in oden too. Thank you! Recipe Cabbage 10 leaves Shiitake mushroom 5 pieces Meat 400 grams Onion half Soy sauce 10 grams Mirin 10 grams ~Soup~ Dashi 800 grams Mirin 20 grams Usukuchi 25 grams Koikuchi 25 grams Yuzu 00:00 opening 00:54 prepare the vegetables 05:35 make the patties 09:15 prepare yuzu #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #cabbage #stuffed #groundpork #yuzu #japanlife #japon #japonais #和食 #ロールキャベツ #日本文化
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