Massa Fresca Vegana :)

You asked for it, and here it is: the famous vegan fresh pasta recipe that I created with so much love and passion for the art of preparing, kneading, making various cuts, filling... fresh pasta. This pasta recipe is very important because I will be teaching you various types of cuts, fillings, and everything else here, so this is just the beginning of a true Italian cooking course that I will share with you. And of course, I couldn't just leave you with the pasta recipe and go on, watch the video until the end to learn how to cut Tagliatelle or Pappardelle (haha). Here's the list of ingredients: 1 kg of semolina or durum wheat semolina 1 small cup of olive oil 700 ml of filtered water 1 teaspoon of salt Don't forget to subscribe to the channel to keep up with all the news here :) We also share lots of love on Instagram: @kamilipicoli @vdaguano @vacaatelieculinario