Chicago Restaurant Week 2021 - Girl and The Goat | Casual Gastronomy

We went to Girl and The Goat for Chicago Restaurant Week! While we were in the city, we hit up a few of our favorite spots and thought we should take you along with us! Girl and The Goat Restaurant Week Menu: Brioche - goat liver mousse and pickle relish Roasted Bosu Oysters - yuzu-harissa butter, shio kombu, and finger lime Shrimp and Gotham Greens Salad - avocado, pomelo, pickled veggies, quinoa crunch, limey-herby dressing Crispy Beef Short Ribs - avocado, ruby red grapefruit chermoula Sauteed Green Beans - fish sauce vinaigrette, cashews Seared Wild Striped Bass - thai sweet n' sour, mung bean mango salad Buttery Cheesy Cake - marmalade, montamore ice cream, caramel whip Plant Shop Chicago 4601 N Elston Ave Chicago, IL 60630 Eat Me Milk Me 1111 W Randolph St Chicago, IL 60607 Girl and the Goat 809 W Randolph St Chicago, IL 60607 #ChicagoRestaurantWeek #GirlAndTheGoat #CasualGastronomy Socials: YouTube:    / @casualgastronomy   Instagram:   / casualgastronomy   Facebook:   / casualgastronomy   Twitter:   / casualgastrono1   Patreon:   / casualgastronomy