Como fazer Iogurte Vegano de Coco 100% Vegetal e Fermentado

Openings are open for the Functional Fermentation Training - F3 - with 7 fermentation courses for the price of 1, with lifetime access, live mentoring, study groups, a certificate, a workbook, and much more! ➡️ https://fermentacomciencia.com.br/f3/ Want to produce kombucha commercially? Join our "Advanced Kombucha PRO" professional training: Gift closing today: 6 Incredible Bonuses + Lifetime Access + 3 Professional Mentoring Sessions + R$300.00 discount! ➡️https://fermentacomciencia.com.br/kom... 100% plant-based recipe, practical, and economical, with just two ingredients you can find anywhere: coconut and lime ;) A simple wild fermentation process to start making your own plant-based probiotic, supporting your gut and your body as a whole! This recipe is great for those who are lactose intolerant, have CMPA, follow a plant-based diet, and enjoy that creamy, tangy morning curd with granola, fruit, and more! Coconut milk is one of the most powerful foods, similar to human breast milk: it's antimicrobial, antifungal, provides quality energy, satiety, and truly nourishes (it doesn't replace breastfeeding!!). Lucas Montanari is a biologist specializing in fermentation and has taught thousands of people how to ferment beverages and foods, all alcohol-free and 100% plant-based. He has helped create renowned kombucha brands such as Vih!, Tchá, Puro Verde, Tribal Tea, Aviv, Mr. Bolt, Kombucha Libre, Lich Kombucha, and MeWe. He has also developed fermenters, equipment, and specific inputs for kombucha production with leading companies.