КУРИНАЯ КОЛБАСА В ДОМАШНИХ УСЛОВИЯХ😋БОЛЬШЕ НЕ КУПИТЕ В МАГАЗИНЕ

Hello, dear friends. My name is Anastasia, and on my channel you'll find cleaning and cooking motivation, as well as how I create a cozy home and everyday life. I'd love to meet new people. =============================================== 🌷My Telegram: https://t.me/gah_vgor90 🌷My Instagram:   / ana.life.kurg   Sausage recipe: Chicken (fillet + thigh) 1 kg Water 100 ml Salt (table salt + nitrite 1:1) 20 g Curry powder 2.5 g Dried garlic 2.5 g Khmeli-Sunelli 2.5 g Ground black pepper 2.5 g Dried adjika 1 g WARMING: Leave at room temperature for 2-3 hours or in the oven at 40-50C for 2 hours. Bake at 60-70°C for 1 hour 20 minutes (mine was 100°C) until the surface is completely dry. Roast at 80-85°C for 1 hour (mine was 130°C). After cooking, you can place the bread in ice water for 15 minutes or leave it at room temperature until completely cool. Refrigerate overnight and serve in the morning. BON APPETIT #kazakhstan #weekdays #cleaningmotivation #dacha #cooking #recipe