米麹の作り方｜ヨーグルトメーカーで簡単、失敗なし

We're sharing detailed data on making rice koji using a yogurt maker. The figures will vary depending on the type of rice, environment, season, and tools, but please use this as a reference. ●Growing medium: 300g Fusaotome white rice from Chiba Prefecture ●Starter koji: Improved Changbai fungus powdered small packet ●Tools: Chinese steamer (2-tier), oven paper Tanika yogurt maker, colander [Rice Washing] Wash the rice, changing the water three times. [Soaking] 12:00-12:00 the day before, at room temperature for 24 hours. →Check if the rice is ok. [Draining] 15 minutes [Steaming (using the top tier of a Chinese steamer)] 45 minutes: Slightly firm twisted rice cakes are OK. [Steaming] Cool to 45°C in a glass bowl. [Starter Draining] Divide 0.6g into three batches, shaking quickly and carefully to separate each grain. 45°C → 33°C (Complete) [Day 1 | 0 Hours] Wrap Wrap in a plastic bag and place in a colander basket Keep warm at 36°C for 24 hours [Day 2 | 24 Hours] Set temperature 36°C, internal temperature 38°C Heat begins, and a sweet aroma (chestnut) emerges First Maintenance | Serving: 38°C, 6 hours [Day 2 | 30 Hours] Set temperature 38°C, internal temperature 40°C Second Maintenance | Handling: 38°C, 6 hours [Day 2 | 36 Hours] Set temperature 38°C, internal temperature 40.3°C Third Maintenance | Storing: 38°C, 12 hours [Day 3 | 48 Hours] Set temperature 38°C, internal temperature 44°C Make koji | Wither Tools Used in Making Rice Koji ●Colander SG (glass container) Yogurtia S Yogurt Maker Exclusive ▼▼ https://amzn.to/3Qt3Rqc ●TANICA New Yogurtia S Glass Container Set 1100ml Yogurt Maker with Temperature Control (25-70°C), Timer, and Buzzer ▼▼ https://amzn.to/3IyarXu ●Inkbird Bluetooth Thermometer/Hygrometer, Digital Thermometer/Hygrometer ▼▼ https://amzn.to/3Q5zh44 ●Endo Shoji SA18-8 Powder Can (with Acrylic Lid), Small ▼▼ https://amzn.to/3k5akqz ●Oven Paper Alphamic Cooking Sheet, Oven Paper, Unbleached, 30cm Wide x 50m Long, Made in Japan ▼▼ https://amzn.to/3GxpM8r ● Koji Seeds - Hishiroku Improved Chohaku Mushroom Small Bags, 20g ▼▼ https://amzn.to/2ZFQZoR ━━━━━━━━━━━━━━━━━━━━━ [Understanding the Job of a Personal Chef through Manga] By simply changing the "place" and "audience," you can earn appreciation and earn a living as a chef. What is a personal chef? ✔How can you elevate your everyday cooking to the ultimate home-cooked meal and turn it into a lifelong skill? ✔What is the difference between a food service and a personal chef? ✔How can you prepare meals within the time limit, even if it's your first time in the kitchen? The organizational skills of a traveling chef We've created a booklet titled "Understanding the Job of a Personal Chef through Manga," which explains all of this. Get it for free here. ↓↓↓ https://course.personalchef.jp/mangac... ━━━━━━━━━━━━━━━━━━━━ [Latest] Betabome Recipe: Fermented Foods Just add a little fermented food to your daily meals, and you'll have a delicious meal without the hassle. Your body will be happy with a healthy intestine and beautiful skin. This is a recipe collection of easy meals that you can enjoy and continue to make every day. If you're tired of the same old routine, this is a must-read! Don't miss it! Free gift for those who sign up via LINE ↓ ↓ https://lin.ee/an5NIBo ━━━━━━━━━━━━━━━━━━━━━━ ━━━━━━━━━━━━━━━━━━━━━━ ★Click here for social media and paid email newsletters! ━━━━━━━━━━━━━━━━━━━━━━━━ 7 secrets to making your cooking even more delicious! Guaranteed to improve your cooking skills! 3-month intensive email course. Get 3 great bonuses now! [Bonus 1] 10 applause-worthy recipes with rave reviews + more [Bonus 2] "Cooking Flowchart" to improve your planning skills with instructional videos [Bonus 3] Make your favorite cooking your life's work!! Personal Chef Interview Video Sign up for our newsletter and receive special perks ↓ ↓ https://peraichi.com/landing_pages/vi... ★Registration Bonus E-book downloaded by over 2,400 people 10 Recipes to Get Applause and Cheers: 10 Recipes with Praise-Inducing Phrases