Chicken Kebab, Vegetarian Stew & Sweets: My daughter’s Birthday Iftar

Merhaba and welcome to our home! 🌙✨ As we welcome another blessed Ramadan, we're also celebrating my daughter's birthday, bringing together friends and family for an iftar that promises to be as memorable as it is delicious. In this vlog, I'm thrilled to take you on a culinary journey through our Turkish iftar. We're talking about mouthwatering chicken kebabs, vegetarian delights, and, of course, the sweet surprises that no birthday would be complete without. 🎂 Here is the similar beyti kebab I made using minced meat instead of chicken:    • Easy Turkish BEYTI KEBAB Ramadan Menu😍 Wit...   Chicken Beyti Kebab Wrapped in Phyllo Dough 3-4 Green peppers, 1 sweet capia red pepper, onion (for kebab mixture) 400 grams of ground chicken or process chicken breast in the food processor 2 heaped tablespoons breadcrumbs (plus more if needed) 1 and 1/2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 egg (optional) Phyllo sheets Olive oil, water, chili flakes, salt, paprika, and chopped parsley (for the sauce to dampen phyllo sheets) Instructions: Prepare the vegetables for the kebab mixture by chopping them into big chunks for the food processor. Pulse until finely chopped but not pureed. Drain excess water. Mix the ground beef with the vegetable mixture, breadcrumbs, salt, black pepper, and paprika. If the mixture is too firm, add more vegetable juice or an egg and additional breadcrumbs as needed. Prepare a sauce with olive oil, water, chili flakes, salt, paprika, and chopped parsley. This will be used to dampen the phyllo sheets. Lay out a phyllo sheet, lightly dampen it with the sauce, add the kebab mixture, roll, and cut into sections. You can adjust the thickness by adding more layers of phyllo. Bake in an air fryer at 165°C (329°F) for 20 minutes, or until cooked through and crispy. If using an oven, make sure it is preheated. For the birthday cake you can use the cake recipe in this video:    • Turkish Trileche (Tres Leches) Cake - Milk...   For the vanilla pudding: 1 egg 1/2 cup +1 tbsp sugar 2 heaped tbsp corn starch 2 heaped tbsp flour vanilla 2 cups whole milk about 200ml whipped cream (we use cream chantilly powder, mixing it with about 3/4 cup cold milk) but whipped cream or heavy cream whipped with powdered sugar would work even better... Ingredients For Beet Root Salad With Yogurt: 5-6 medium size beet roots 5-6 pickled cucumber 1/4 cup coarsely chopped walnuts (optional) about 1 cup preferably thick full fat yogurt salt to taste chopped dill to garnish on top (you can also add some to the salad if you prefer) Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft