Haitian patties (pate feuillete)
Ingredients 1.77lb ground beef 1 large onion 1tsp garlic powder 1tsp bouillon powder 1tsp cayenne pepper 1tsp celery powder 1/2 cup pasta sauce 2tbsp Haitian epis/seasoning 1tbsp butter 1tbsp lime juice 1 large egg 1tsp soy sauce 1tsp margoram 1 tsp oregano 1 tsp all seasoning 1 pinch sea salt
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