Solera Sour Beer Methods for HomeBrewers Foeder Guide Part 3

A guide to solera sour beer methods including a proven recipe. Plenty of tips and tricks added in as per usual. DO NOTE that this recipe is for 40L / 10.56 LQD Gallons. Golden Sour Recipe American-Style Sour Ale Brewfather Link:- https://share.brewfather.app/MnNB6Wqy... Author: David Heath Type: All Grain IBU : 12 (Tinseth) Colour : 7 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.043 Original Gravity : 1.049 Final Gravity : 1.011 Batch Size : 40 L / 10.56 US LQD GALLONS Boil Time : 60 min Brewhouse Efficiency: 75.8% Mash Efficiency: 79.6% Mash Profile High fermentability plus mash out 65 °C / 149°F - 60 min - Temperature 75 °C / 167°F - 10 min - Mash Out Fermentables 5.208 kg / 11.48 lbs - Pilsner 3.8 EBC (60%) 2.17 kg / 4.78 lbs - Wheat (25%) 868 g / 1.91 lbs- Oats, Flaked 2 EBC (10%) 434 g / 0.95 lbs - Spelt 4.9 EBC (5%) Hops 60 min - Saaz - Adjust using your hops AA% to create 12 IBU Miscellaneous 3 g / 0.10 oz WildBrew Helveticus Pitch 3 g / 0.10 oz WildBrew Sour Pitch Yeast 2 pkg - Lallemand Voss Kveik Fermentation Profile Ale 35 °C / 95°F For secondary the following can be used subject to taste 2 pkg - White Labs Brettanomyces Lambicus WLP653 1 pkg - White Labs Brettanomyces Claussenii 20-22°C (68°F - 71.6°F) for long term conditioning. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae