Rôti De Viande De Brousse Accompagnée Des Frites De Plantain Mûr Et Pain

My Recipe for Roasted Bush Meat (Hare) Served with Fried Ripe Plantains and Bread. To make this meal, you will need: 2 onions 1 leek 3 fresh spices (optional) 1 celery stalk 1 basil stalk Tomatoes 1 bell pepper 1/2 teaspoon of herb from the province 1/2 teaspoon of green anise 2 bay leaves Salt Refined oil 1 stock cube 1- Cut and wash the meat, then place the pieces in a pot and season with a little salt and chopped onion. Boil for about 15 minutes. 2- Thoroughly clean and wash all the ingredients: tomatoes, garlic, onion, leek, bay leaf, celery, basil, and spices; 3- Chop the tomatoes, onions, leeks, celery, and garlic. 4- Crush the spices of your choice. 5- Heat the oil in a saucepan. Add the seasonings (pepper, onion, leeks, celery, basil), the tomato, the pigment, and the spices. 6- Stir everything together and add the bay leaves, the garlic cube, and a little salt. Cover and let cook. 7- Finally, add the previously boiled duck meat and stir until cooked. It's ready, so enjoy! Note: You can serve it with rice, steamed plantain, or French fries or bread. Delicious Taro and Yellow Sauce Recipe with Bushmeat Click HERE to win a crushing stone:    / @legoutlocal