DUCK PATOTIN RECIPE, 2 DIFFERENT WAYS / HUMBANG ITIK mas masarap pa ito sa manok, Iloilo Specialty

Patotin or braised duck is one of the all time favorite of Iloilo Province (Western Visayas) Duck is the main ingredients cook with white soda,sliced pineapple and soy sauce. You can subtitute soda with coconut wine or beer to add aroma... 1 whole duck, dressed 1 liter white soda sprite ½ cup brown sugar 2 tablespoons oyster .1/4 cup sauce soy sauce 1 tsp salt 5 cloves garlic 3 bay leaves 1 tsp peppercorns 3 stalks green onion leaves 1 small can pineapple sliced (including syrup) 2 red chili peppers, (optional) 3 stalk lemon grass ( tanglad) Copyright Disclaimer All the songs,images and graphics used in the video belong to thier respective owners and i or this channel does not claim any right over them. 0:00 Introduction 1:00 PATOTIN/BRAISED DUCK 3:00 Cooking wine / Beer 4:50 Seasoned by salt and black pepper 5:36 Frying first the duck before cooking will help to eliminate unwanted smell. 5:47 i cut the duck into two halves 5:52 pan fried sliced duck until brown 6:50 Insert lemon grass into duck body to enhance the aroma of Patotin 6:59 Sliced Onion 7:05 Mince Garlic 7:16 Whole Pepper Corn 7:26 Brown Sugar 7:35 Oyster Sauce 7:41 Soy Sauce 8:02 Clear soda (any brand) 8:11 subtitute soda with coconut wine (tuba) 8:33 white vinegar 8:47 Add 3 cups of water cover and simmer in medium low heat... 9:17 Use young duck to lessen the cooking time 9:39 Cook desame procedure on small quarter or half cut ducks 10:28 Use fork to test the tenderness of the duck